Seafood recipe9 for Stuffed Peppers with Tuna and rice

Seafood recipe9 for Stuffed Peppers with Tuna and rice. Serves 6

6 medium green bell peppers add about 1/2 teaspoon salt or desired amount of salt.

1 1/2 cups cooked rice

1 can tuna, drained and flaked

1/2 cup chopped celery

2 tablespoons finely chopped onion

2 tablespoons finely chopped canned pimiento

1/2 teaspoon salt and

1/3 teaspoon or dash of ground pepper

3/4 cup mayonnaise

1/2 cup crushed potato chips

Cut peppers in half lengthwise; remove tops and seeds. Cook peppers in a small amount of boiling salted water for about 5 minutes; drain. Sprinkle peppers inside with a little salt; place in a shallow baking dish.

In a bowl, combine rice with tuna, celery, onion, pimiento, 1/2 teaspoon salt and dash pepper. Gently stir in mayonnaise until well blended. Spoon tuna rice mixture into pepper shells. Pour about 1/2 cup of water into the baking dish around tuna and rice stuffed peppers.

Sprinkle potato chip crumbs over top of each stuffed pepper . Bake tuna rice stuffed peppers at 350° for 30 minutes.

Other seafood recipes

Seafood recipe1 Baked Salmon

Seafood recipe2 Grilled Marinated Salmon

Seafood recipe3 Asian Shrimp and Snow Peas Stir Fry

Seafood recipe4 Fried Shrimp with Peanut Sauce

Seafood recipe5 Baked Red Snapper with Garlic

Seafood recipe6 Flounder Stuffed with Crabmeat

Seafood recipe7 Tuna and Saffron Rice

Seafood recipe8 Tuna Sandwich with Cheese

Seafood recipe10 Tilapia with Lemon and Herb