Seafood recipe9 for Stuffed Peppers with Tuna and rice

Seafood recipe9 for Stuffed Peppers with Tuna and rice. Serves 6

6 medium green bell peppers add about 1/2 teaspoon salt or desired amount of salt.

1 1/2 cups cooked rice

1 can tuna, drained and flaked

1/2 cup chopped celery

2 tablespoons finely chopped onion

2 tablespoons finely chopped canned pimiento

1/2 teaspoon salt and

1/3 teaspoon or dash of ground pepper

3/4 cup mayonnaise

1/2 cup crushed potato chips

Cut peppers in half lengthwise; remove tops and seeds. Cook peppers in a small amount of boiling salted water for about 5 minutes; drain. Sprinkle peppers inside with a little salt; place in a shallow baking dish.

In a bowl, combine rice with tuna, celery, onion, pimiento, 1/2 teaspoon salt and dash pepper. Gently stir in mayonnaise until well blended. Spoon tuna rice mixture into pepper shells. Pour about 1/2 cup of water into the baking dish around tuna and rice stuffed peppers.

Sprinkle potato chip crumbs over top of each stuffed pepper . Bake tuna rice stuffed peppers at 350° for 30 minutes.

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