Seafood recipe7 for Tuna and Saffron Rice

Seafood recipe7 for Tuna and Saffron Rice - serves 6

3 tablespoons butter or margarine

1 small onion, finely chopped

1 cup uncooked long-grain rice

pinch to 1/4 tsb of ground saffron

2 3/4 cups chicken broth or bouillon

1/2 cup Parmesan cheese

1 can of tuna, drained and flaked

Melt butter in a skillet or large saucepan then add onion and cook until tender. Add rice and stir for 3 minutes. To 1/2 cup of the chicken broth, add saffron; set aside. Add remaining 2 1/4 cups broth to rice.

Cook over low heat, stirring occasionally. When liquid is absorbed, add the saffron-flavored boillon and cook until rice is tender. Remove from heat; stir in Parmesan cheese and tuna.

Other seafood recipes

Seafood recipe1 Baked Salmon

Seafood recipe2 Grilled Marinated Salmon

Seafood recipe3 Asian Shrimp and Snow Peas Stir Fry

Seafood recipe4 Fried Shrimp with Peanut Sauce

Seafood recipe5 Baked Red Snapper with Garlic

Seafood recipe6 Flounder Stuffed with Crabmeat

Seafood recipe8 Tuna Sandwich with Cheese

Seafood recipe9 Stuffed Peppers with Tuna and rice

Seafood recipe10 Tilapia with Lemon and Herb