Seafood recipe4 for Fried Shrimp with Peanut Sauce
Seafood recipe4 for Fried Shrimp with Peanut Sauce - Serves 4 1/2 cup creamy peanut butter 2 1/2 tablespoons soy sauce 3 tablespoons fresh lemon juice 1 1/2 tablespoons brown sugar, packed 2 cloves garlic, finely minced 2/3 cup plus 1/4 cup water 1/8 teaspoon cayenne pepper, or to taste 3 green onions, thinly sliced 2 large eggs 2 pound medium shrimp, shelled 1 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground pepperPaper or plastic bag Vegetable oil for deep-frying 1. In a small saucepan combine the peanut butter, soy sauce, lemon juice, brown sugar, garlic, 2/3 cup water, and cayenne. Bring mixture just to a boil, whisking until it is smooth. Stir in the green onions. Set aside and keep warm. 2. Mix the flour, salt and pepper in bag. Set aside. 3. In a bowl whisk together the eggs and remaining 1/4 cup water. Add shrimp to egg mixture, stirring to coat well. Remove and place shrimp in flour mixture, seal bag tightly and shake to coat evenly. 4. In a deep fryer or Dutch oven, heat the oil to 325*F (160*C). Fry the shrimp in small batches for about 2 minutes or until browned. Drain on paper towels. 5. Serve fried shrimp with the peanut sauce.
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