Seafood recipe3 for Asian Shrimp and Snow Peas Stir Fry

Seafood recipe3 for Asian Shrimp and Snow Peas Stir Fry

1/2 cup chicken stock

1 tablespoon soy sauce

1 tablespoon white wine vinegar

2 teaspoons granulated sugar

2 teaspoons cornstarch

1/2 teaspoon sesame oil

1 tablespoon peanut or vegetable oil

3 cloves garlic, minced

1 tablespoon peeled and minced gingerroot

1 pound medium shrimp, peeled and deveined

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/2 pound snow peas, ends trimmed

1 (8-ounce) can water chestnuts, rinsed and drained

2 tablespoons lemon juice

1. Combine chicken stock, soy sauce, vinegar, sugar, cornstarch and sesame oil in small bowl; mix well and set aside.

2. In large skillet or wok, heat oil over medium-high heat; add garlic and ginger and sauté until fragrant, about 2 minutes.

3. Add shrimp and sauté until pink, about 3 more minutes. Season with salt and pepper to taste.

4. Add snow peas and water chestnuts; sauté 3 minutes.

5. Add stock mixture. Bring to a boil, reduce heat to a simmer, and cook until liquid has thickened and is no longer cloudy, about 3 more minutes. Sprinkle with lemon juice.

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