Seafood recipe1 for Baked Salmon

Seafood recipe1 for Baked Salmon - servers 18

1 (10-pound) salmon

1/2 teaspoon lemon pepper

2 lemons, thinly sliced

1 onion, peeled and sliced

1/4 cup butter, melted

1. Preheat oven to 350°F. 2. Wash salmon; pat dry and sprinkle the cavity with lemon pepper. Season to taste with salt. Place lemons and onion inside cavity. Place salmon on a large sheet of aluminum foil and drizzle with melted butter; seal the foil. 3. Bake 1 1/2 hours, or until salmon flakes easily. Serve hot.

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