Meat recipe8 for Veal Cutlets

Meat recipe8 for Veal Cutlets serves 2

1 1/2 lb Veal cutlets cut thick

1 Egg, beaten well

Cracker crumbs

Salt and fresh ground Pepper

Season cutlets with salt and pepper. Dip into egg, then into crumbs, coating thoroughly. Shake off all loose crumbs. Fry in hot fat and cook the meat golden brown. Veal must always be thoroughly done.

Serve with gravy or tomato sauce and potatoes. Serve veal in center of hot platter and surround with hot sauce and garnish with parsley.

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