Meat recipe7 for Pepper Venison Tenderloin

Meat recipe7 for Pepper Venison Tenderloin

1 1/2 teaspoons garlic, chopped

3/4 teaspoon salt

2 teaspoon Fresh ground pepper

3 teaspoons olive or vegetable oil

2 pounds venison fille

In a bowl, combine garlic, salt, black pepper and 2 teaspoons of olive oil. Whisk together thoroughly. In large heavy skillet, add remaining tablespoon of oil; sear meat quickly on high heat. Remove from pan and let cool; smear garlic paste on all surfaces of meat and let marinate at least one hour.

In a preheated 500-degree F oven, roast meat for 7-10 minutes or until rare to medium rare. Let meat rest a few minutes and slice. Serve hot or cold.

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