Meat recipe2 for Pork Ribs in Sauce

Meat recipe2 for Pork Ribs in Sauce - serves 4

1 1/4 to 1/2 lbs pork ribs

3 cloves garlic, chopped

Seasoning:

1 1/2 tsp sugar

1/2 tsp baking soda

1 Tbsp light soy sauce

1 tsp black soy sauce

1 tsp sesame oil

1/2 tsp five-spice powder

1 egg

1/2 Tbsp meat tenderiser

2 Tbsp cornflour

1/4 tsb or dash of fresh ground pepper

Seasoning Sauce:

1 bowl fresh water

1/2 tsp salt

1 tsp sugar

1 1/2 Tbsp tomato sauce

1/2 Tbsp steak sauce Garnishing:

1 stalk lettuce

2 tomatoes

1 cucumber

some parsley Optional

Heat oil, put in the seasoned pork ribs (for about 30 minutes) to deep fry for about 3 minutes and then drain.

With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.

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