Crockpot recipe8 for Beef Stroganoff

Crockpot recipe8 for Beef Stroganoff

1-1/2 lbs stew meat, cut into 1-inch cubes

1 Tbls cooking oil

1 jar (4 oz.) sliced mushrooms

1 Tbls dried minced onion

2 cloves garlic, minced or 1/4 tsp garlic powder

1/2 tsp dried crushed oregano

1/4 tsp salt

1/4 tsp black pepper

1/8 tsp dried crushed thyme

1 bay leaf

1 1/2 cups beef broth

1/3 cup dry cooking sherry

1 carton (8 oz.) dairy sour cream

1/2 cup all-purpose flour

1/4 cup water

4 cups hot cooked noodles or rice

In large skillet, browm beef in hot oil. Drain off fat.

In crock pot , combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on low 8-10 hours or high 4-5 hours. Discard bay leaf. If using low heat, turn to high heat.

Mix together sour cream, flour and water. Stir about 1 cup of hot liquid into sour cream mixture. Return to cooker; stir to combine. Cover and cook on high 30 minutes or until thickened and bubbly. Serve over noodles or rice

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