Chicken recipe12 - Creamed Chicken – servings around 6 to 8 if you use a whole chicken ⅔ Cup chicken fat and butter 2 pounds mushrooms, sliced ⅔ cup flour 2 cups hot chicken stock 3 cups hot milk 4 cups diced cooked chicken salt pepper onion juice 1 Chicken whole Melt fat and add mushrooms. Cover and cook over low heat 3 minutes. Stir in flour and when well blended add chicken stock and milk gradually as sauce thickens. Add chicken and season with salt, pepper and onion juice, if desired in baking pan. Bake thoroughly for 45 minutes oven (375° F.) or until chicken is cook completely, and serve in ring of mashed potatoes or boiled rice. Note: A 5-pound chicken will yield about 4 cups diced. After the chicken is tender, drain. Chill stock and remove fat for use in sauce.
Other Chicken recipes
Chicken recipes 1 Chicken parmigiana Chicken recipes 2 Lemon Chicken Chicken recipes 3 Thai Chicken Chicken recipes 4 Baked Teriyaki Chicken Chicken recipes 5 Prosciutto and Balsamic Chicken Chicken recipes 6 Chicken Cacciatore Chicken recipes 7 BBQ Chicken Chicken recipes 8 Mexican Chicken Casserole Chicken recipes 9 Chicken and Rice Stuffed Peppers Chicken recipes 10 Chicken and Cheese Pasta Chicken recipes 11 Chicken Tetrazzini
Chicken recipe12 for Creamed Chicken
|
