Chicken recipe11 - Chicken Tetrazzini – Makes about 4 servings

¼ pound or 1 small can of Mushrooms

¼ cup flour

¼ cup butter or margarine

½ teaspoon of salt

¼ teaspoon of nutmeg

¼ paprika

½ cup of milk

½ cup of rich chicken stock or 1 bouillon cube

½ cup hot milk

2 cups cooked, shredded chicken

½ 8 oz. packages of vermicelli or thin spaghetti, cooking with grated Parmesan cheese.

1 tablespoon chopped parsley

Melt butter or margarine, add mushrooms and cook 3 minutes over low heat. Stir in the flour and seasonings and then the milk and chicken stock. Continue stirring until sauce thickens. Add chicken and drained, cooked vermicelli or spaghetti and place in casserole. Sprinkle thickly with the grated cheese and bake in moderate oven (375° F.) about 20 minutes. Sprinkle with the chopped parsley.

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