Bread recipe6 for Potato Bread 1 small potato, shredded 1/2 cup orange juice concentrate 1/4 cup water 1/3 cup orange marmalade 1/4 cup vegetable oil 1 egg, beaten 3 cups flour 1/2 cup sugar 2 teaspoon baking powder 1/4 teaspoon salt Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool and drain. Combine cooled and drained potato with orange juice concentrate, water, marmalade, oil and egg. In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined. Spoon batter into 3 greased mini loaf pans and bake at 350F for 30 to 35 minutes or until tester comes out clean. Cool in pans for 10 minutes then remove from pan and let cool.
Other Bread recipes
Bread recipes 1 Flatbread with garlic Bread recipes 2 Italian Cheese Bread Bread recipes 3 Buttermilk Cheese Bread Bread recipes 4 Italian Bread Bread recipes 5 French Bread Bread recipes 7 Potato Rosemary Rolls Bread recipes 8 French Baguettes Bread recipes 9 Angel Biscuits Bread recipes 10 Amish Bread Bread recipes 11 Cheddar Crown Bread
Bread recipe6 for Potato Bread return to Wine food matching
|
